Sunday, March 29, 2015

Passover Sponge Cake

Hi, all!

Happy Spring! At least I hope it's Spring where you are because it certainly is not here in the northeast… but I am hopeful that we may see some warmer temps this week.

In anticipation of the Easter/Passover holiday this coming weekend, I am republishing a post from 2010 that highlights the most wonderful sponge cake. Light and flavorful, you cannot go wrong with this cake. Top with fresh berries and a spoon of vanilla-tinged whipped cream, and you've got the perfect Spring dessert. Read the entire post here: or you can print just the recipe here

No matter how you celebrate the Spring holidays, may the sun's warmth shine upon you.

Eat well, stay warm, be happy.

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