Happy Spring! At least I hope it's Spring where you are because it certainly is not here in the northeast… but I am hopeful that we may see some warmer temps this week.
In anticipation of the Easter/Passover holiday this coming weekend, I am republishing a post from 2010 that highlights the most wonderful sponge cake. Light and flavorful, you cannot go wrong with this cake. Top with fresh berries and a spoon of vanilla-tinged whipped cream, and you've got the perfect Spring dessert. Read the entire post here: http://www.cookstour.net/2010/04/fredas-sponge-cake.html or you can print just the recipe here: https://sites.google.com/site/thecookstour/freda-s-sponge-cake
No matter how you celebrate the Spring holidays, may the sun's warmth shine upon you.
Eat well, stay warm, be happy.