
Bursting with (to borrow a wine term) "fruit-forward" banana flavor, I loved the texture it gets from almond meal and chopped walnuts.
I made a couple of tweaks to the original recipe. Rather than traditional brown sugar, I used Whey-Low's Gold Brown Sugar Replacement, and when serving it, I dusted the top with their powdered sugar replacement to make this an "almost" totally guilt-free dessert. Scatter a few sweet berries on the plate for good measure, and voila!
Have a great Sunday!
Print original recipe here.

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