Sunday, August 7, 2016

RECIPEinaFLASH: Gluten-free Banana Bread

Have a few over-ripe bananas in your fruit bowl? Are you (or a friend or loved one) on a gluten-free diet? I've got your perfect Sunday afternoon recipe right here! Courtesy of The Kittchen, I whipped this up in no time last weekend.

Bursting with (to borrow a wine term) "fruit-forward" banana flavor, I loved the texture it gets from almond meal and chopped walnuts.

I made a couple of tweaks to the original recipe. Rather than traditional brown sugar, I used Whey-Low's Gold Brown Sugar Replacement, and when serving it, I dusted the top with their powdered sugar replacement to make this an "almost" totally guilt-free dessert. Scatter a few sweet berries on the plate for good measure, and voila!

Have a great Sunday!

Print original recipe here.

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