Saturday, November 19, 2016

RECIPEinaFLASH: Pumpkin Maple Muffins

Greetings, Dear Readers!

Hope this finds you all well.

I know I owe you the next installment of "Bella Sicilia," but I made these delicious muffins today and thought you might like to add them to your Thanksgiving planning. This recipe comes from the NY Times Cooking site. I made them according to the recipe and got 17 regular size muffins. I added a sprinkle of turbinado sugar to the tops before baking for a little sparkle and extra sweetness. 

They are quick and easy to put together, with a really light texture, and wonderful harvest-time flavors. If you have houseguests coming for the holiday, whip up a batch this weekend and throw them in the freezer (that's what I did). Then all you (or they) will need to do is let them defrost. Love these for a quick breakfast, or as part of a brunch, or afternoon tea.

Wishing you and yours a lovely holiday!

Eat well, stay warm, be happy.

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