Sunday, March 25, 2018

Recipe-in-a-Flash: Banana Chocolate Chip Cake

Happy Sunday, dear readers!

Hope you are having a great day.

Lovely little recipe for you today: deliciously moist and chocolatey, with a wonderful "sandy" texture - Banana Chocolate Chip Cake

From the wonderful cooks over at the New York Times Cooking site, this cake comes together very quickly, bakes in about 25 minutes, and voila, you'll have the perfect snack cake. I photographed it on a paper plate because I think this would be great picnic fare (can you tell I'm desperately seeking spring here?). Warning: this cake can be addictive!

Print recipe here.

Shrimp Bog at The Hominy Grill
I'll be back next week with a recap of our terrific visit to the beautiful city of Charleston. Here's a sneak peek at some of the fabulous meals we enjoyed.

Have a great week!
Delicious Stewed Octopus at Chez Nous
Killer ribs at Rodney Scott's BBQ

Fabulous country ham at Husk

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