Welcome to Summer 2014! It’s been a while since we’ve talked. Sorry
about that. I hope you’ve been enjoying
the first half of my favorite season. I certainly have been!
I’ve got a terrifically easy
sweet treat to add to your summer dessert arsenal. Besides being delicious, it’s
no-bake, and can be gluten-free. And they are bite-size, which I think means
you can have more than one, doesn’t it?
Food & Wine calls these Peanut Butter Cinnamon Sea Salt Cookies, I
call them delicious. They come together in no time (very important when you
need to get back to the pool or beach), and if you want to keep gluten-free,
the recipe calls for gluten-free old-fashioned rolled oats. I made them (twice)
with regular since that’s what I had in the house. They combine all the
essential dessert groups (except chocolate): sweet, salty, crunchy, and moist
These elicited serious yummy
noises from my very willing tasters. I’m
sure your local dessert mongers will do the same.
Enjoy the summer!
