I just
returned from a week in Italy. This was my third trip to Rome and my second to
Florence and this country never fails to awe me. From the history to the art to
the food, it’s just one incredible experience after another.
One of the
highlights was the Papal Audience in St Peter’s Square. Into a sea of
approximately 50,000 people, Pope Francis (or, Papa Francesco, as the faithful
chanted) waded without the protection of the enclosed Pope mobile. Shaking hands, kissing babies, and waving, it
was quite the scene. After circling the open square for more than a half-hour,
the Pope ascended the stage and blessed the crowd in Italian. Even for this
lapsed Catholic who has many issues with the modern church, it was incredibly
moving. You could not help but feel special after receiving the blessings and
being in the Pope’s presence.
Our Roma hotel was next door to the
Pantheon. A structure built as a temple to the Gods of ancient Rome in 126 AD,
it has been in continuous use throughout its history. Since the 7th century it has been
used as a Catholic church. It was
amazing to come out of our hotel each morning and see this architectural work
of art. The dome in the Pantheon is the
world’s largest unreinforced concrete dome with an oculus that streams in the
sunlight.
Our hotel
was in a perfect location to walk almost everywhere in Rome. One of our most
frequent trips was to Grom, the
high temple to gelato. This had been on my list for a long time, and while
there are a few locations in NYC, I had not made it there. So when I was in
Italy, I made sure I got there. The pistachio and hazelnut gelatos were so
creamy and authentic.
We happened
upon a little culinary gem around the corner from the Pantheon. Usually
restaurants close to major tourist attractions are not the best, but a friend
recommended Armando al Pantheon and
it was a delight! Small and cozy with
only about 10 tables, the friendly and efficient waiters made us feel right at
home. A special appetizer on the menu during our first visit (that’s right, it
was so good we had dinner there two nights!) was porchetta. The succulent slow-roasted pork, laced with fresh rosemary and garlic, was like velvet. We
mopped up the juices with the wonderful bread (although the 9 Euro “coperto”
(bread cover charge) was a little much!) and waited for the next course. I had
doubts that anything could beat the porchetta, but my doubts were unfounded. An
incredible Pasta Carbonara was laid
in front of me and from the first forkful I was in heaven. Damn the calories in
this cream and butter-laden dish and full speed ahead! Eating pasta in Italy
spoils you for the rest of your mortal life. Nothing, I repeat, nothing is like
the pasta in Italy. The flour, the
water, the attention to detail, it’s exquisite. On our second visit, a wonderful appetizer that day was assorted mushrooms with artichokes over crostini.
For my dinner I couldn't resist the
Spaghetti Cacio e Pepe (cheese and pepper). Too full for cake, but not too full for pears and prunes in red wine - a more traditional ending to an Italian meal.
A couple of
days later we made our way to beautiful Firenze, my favorite Italian city (so
far!). The high-speed train got us there in less than two hours, a world away
from the big city atmosphere of Rome.
Another
perfect hotel location situated right
on the historic Arno River, rich with centuries of historical and cultural
traditions. The Hotel Degli Orafi was the setting for the movie “A Room with a
View,” and the view did not disappoint! From the hotel’s lovely rooftop
bar/terrace, the city’s famous Duomo stood front and center.
Florence, as
you know, was the center for the Renaissance surge that took place somewhere
between the 14th and 16th centuries, helped in no small
part by the Medici family.
One of my
favorite pastimes in Florence is wiling away a morning in one of the many
beautiful piazzas, sipping a cappuccino, and eating bomboloni (the Italian
version of doughnuts). The lighter than air bomboloni, found at Caffe Gilli on the Piazza Reppublica is in my
personal top ten of baked goods. The caffe has been in existence since 1733,
and even if the confections were not delicious, the store itself is worth a
visit. Murano lamps, frescoed ceilings, and a gorgeous old-world clock send you
back 200 years.
Of course
Florence is home to magnificent works of art, some in museums and some hiding
in plain sight. The ancient buildings, designed by the leading architectural
minds of the time, are a joy to behold. The beautiful Palazzo Vecchio (Old
Palace) opened in 1299, is still the seat of local government today. It is set in the Piazza della Signoria, a huge public
square populated with gorgeous statues (some copies, some originals). There is, in fact, a copy of Michelangelo’s
David in the square, marking the location where the original stood from 1504
until it was moved to its current home in the Accademia in 1873.
In Florence,
like Rome and other major cities, there are many, many restaurants. A lot of
them cater to tourists, and the trick is to ferret out the good from the bad. I
had help in the way of recommendations from friends and acquaintances. One
afternoon in search of lunch, we found a trattoria not far from the hotel, but
far enough from the masses on the Ponte Vecchio.
Antico Fattore, founded in 1865, was delightful. Delicately fried
squash blossoms, a light salad of rocket (arugula) with pine nuts and delicious
pecorino cheese, and the house white made a perfect lunch. A finely tuned
espresso and a couple of cantucci (almond cookies) made me a very happy girl!
Another day, at the recommendation of one of our tour guides, we got on line with local business people at Osteria Buongiustai, a very small restaurant run by two women (Laura and Lucia) working out of an even smaller kitchen.
We loved the pasta with fresh pomodoro sauce, and sliced porchetta served with salad. Even better, was the homemade almond apple cake. As you can see from the photo, barely a crumb was left!
We enjoyed Antico Fattore so much that we went back on our last night in Florence
for the traditional Bistecca Fiorentina. The Tuscany region is known for raising
Chianina cattle, a porcelain white breed that may be one of the oldest in
existence. This famous Florence steak is made only from Chianina beef. Antico
Fattore offers the bistecca for 1, 2, or 4 people. It is a large T-bone grilled over a charcoal fire, seasoned with only salt and pepper, and olive
oil (but only after cooking). It is served rare; do not even think about asking
for it to be cooked to some other temperature!
We enjoyed ours with a
half-bottle of a wonderful vino casa rosso, and sautéed spinach. By the way, I
love the fact that in almost every restaurant in Rome and Florence, you can
order half-bottles of excellent wine. More US restaurants should adopt this
custom.
So, another
wonderful trip to my bella Italia, home of my ancestors. I hope one day to
visit other parts of Italy – Venice, Milan, Bologna, Sicily, but for now, my memories
and pictures will have to keep me contented. Arrivederci!
Appetite Brings 4 Day Food Event to Red Bank (via Jersey Bites)
