The Cook's Tour: Recipe Flash

Wednesday, July 13, 2011

Recipe Flash

I'm introducing a new component to The Cook's Tour:  Recipe Flash.  There are many times when I have an unbelievably good recipe that I want to share with you, but it doesn't  necessarily warrant a "story" to go with it.  It's the foodie version of "just the facts, ma'am." So here's the first installment!


Blueberry-Lemon Streusel Squares 
(let me reiterate: unbelievably good!)


Recipe courtesy of Fine Cooking



8 oz. (1 cup) unsalted butter, softened; more for the pan 
13-1/2 oz. (3 cups) all-purpose flour 
1-1/2 cups old-fashioned rolled oats (not quick oats) 
1-1/3 cups packed light brown sugar 
1 tsp. table salt 
1 tsp. baking powder 
1 large egg, separated 
14-oz. can sweetened condensed milk 
1/2 cup fresh lemon juice 
2 tsp. grated lemon zest 

2-1/2 cups room-temperature blueberries (about 13 oz.), 
washed and drained on paper towels





5 comments:

  1. Yummy! Thanks for the recipe! What a great blog!

    San Diego Catering

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  2. Hi, Erica. Thanks so much for reading The Cook's Tour!

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  3. That just looks so delicious. We don't have blueberries in Vietnam but we use Coconuts instead. You should try it out too.

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  4. The Cooks Tour is really a one of a kind website dedicated for cooking while exploring the world. I wanted to cook the foods of different countries but I am not a well seasoned cook.

    Cheap Flights to Manila

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  5. This is one of the best cooking blogs I've visited. It is good to know several recipes from different nations. When traveling, one of my cravings is the food. I always make sure to taste the best delicacy of every nation I visit.

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Echo