|"Volunteer" Prep Chefs|
Chef George arrived promptly at noon, and soon after, our "volunteer" prep chefs joined us. He immediately put everybody to work - chopping, peeling, mixing, eating, drinking, and laughing.
|Tomato Basil Bruschetta|
Ready to go when the guests arrived were platters of Tomato Basil Bruschetta, Mushroom Goat Cheese Bruschetta, and Apple Strawberry Sangria.
|Mushroom Goat Cheese Bruschetta|
|Shrimp on the Grill|
|Short Rib Kebabs Ready for the Grill|
What a treat it was to have a professional chef in our kitchen! Chef George was an absolute pleasure. Not at all stuffy or uptight, as you might imagine a pro chef being when confronted with a team of "civilian" chefs. Besides being a fun day, we learned alot from him. It was a terrific day - delicious food and fabulous friends, what more could one ask for?!
|Grilled Peaches with Honey-Mascarpone Sauce|