Nigella Lawson is one of my favorite cooks. Besides her down-to-earth, “everywoman” persona (as much as any millionaire celebrity chef can be), and her use of witty banter, she creates delicious recipes.
Over the weekend, I made her Blueberry Polenta Upside-down Cake. And if you’re looking for a terrific, easy, fruity dessert for the July 4th holiday festivities, or any summer get-together, you should too!
Look at these pictures -- every bite gives you a burst of sweet berries. I loved the citrus notes from the orange zest and juice, and especially loved the “sandy” texture provided by the polenta. The cake makes quite a spectacular presentation, thanks to inverting the cake so the beautiful blueberries come out on top!
Please leave a comment below to let me know how you like this cake.
Wishing you a happy July 4th holiday!
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