Sunday, July 23, 2017

RECIPEinaFLASH: Rosemary Shortbread

Well, here we are about halfway through summer. I hope you are having a great one! 

For me, summer is all about maximizing outdoor time and that includes dining. So when we invited some friends for dinner on the deck recently, I made these wonderful Rosemary Shortbread to serve with cocktails. They are buttery, just a little bit sweet, and were perfect with the cosmos and martinis we were drinking; they would also be lovely with a crisp Chardonnay.

The recipe comes from my friend in Austin who is a terrific hostess. She served them when we visited earlier this year & the recipe stuck with me. Pair them with a creamy brie or a Spanish Manchego, set out a bowl of smoked almonds, and you’re all set!

What are some of your summer alfresco dining tips? Leave a note below.


Print recipe here.

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