Showing posts with label Costa Rica. Show all posts
Showing posts with label Costa Rica. Show all posts

Wednesday, December 9, 2020

Armchair Vacationing

Greetings, Dear Readers.


Hope you are all doing OK. 


There was good news today that an FDA independent review board found that the Pfizer/BioNTech coronavirus vaccine appears to meet the standard for emergency use authorization. So we are one step closer to the FDA clearing it for immediate use (the FDA will meet on December 10 for a full-day public meeting to discuss the data). We’re still months away for enough vaccine supply for the general public, but at this point I’ll take whatever good news I can get.


Along those lines, as I was cleaning out my inbox, I came across several blog posts about some of the beautiful trips taken in 2018 and 2019. As I read, I found myself transported back to Paris and the dreamy French countryside, the awesome northern Italian alps, the zen-inducing British Virgin Islands, the inspiring vastness of Tanzania, the hustle-bustle of Lisbon, and a few others. If you, like me, need a diversion from the approaching winter season/second COVID-19 lockdown, grab a coffee (or a glass of wine), find a comfy chair, and take an armchair vacation. 


Stay well!


Gorgeous figs at the Paris market.

France:

http://www.cookstour.net/2018/11/flavors-of-france.html


A hearty first course for lunch in northern Italy.

Northern Italy Photo Tour:

http://www.cookstour.net/2019/12/northern-italy-photo-tour.html



Beautiful serene lake, northern Italy

Northern Italy:

http://www.cookstour.net/2019/11/a-gelato-day.html



Accompaniments for wine tasting, Portugal


Portugal:

http://www.cookstour.net/2019/01/portugal.html



Adorable baby elephant, Tanzania


Tanzania:

http://www.cookstour.net/2018/08/update-serengeti-sunrise.html


Sunrise, British Virgin Islands


British Virgin Islands:

http://www.cookstour.net/2020/03/chia-fruit-breakfast-parfait.html



Rodney Scott BBQ, Charleston

Charleston:

http://www.cookstour.net/2018/04/till-we-eat-again-charleston-edition.html


Fabulous whiskey sour, Charleston


Charleston, Part II

http://www.cookstour.net/2018/05/till-we-eat-again-charleston-edition.html


Up close & personal with a curious monkey, Costa Rica

Costa Rica/Panama:

http://www.cookstour.net/2018/02/a-winter-escape-to-costa-rica-and-panama.html



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Tuesday, February 6, 2018

A Winter Escape to Costa Rica and Panama!

Safari Voyager
Bye-bye zero windchills, gray days, and Uggs! Hello 85 degrees, sunny days, and flip flops!

We just returned from a 10 day trip to Costa Rica and Panama, traveling most of the time aboard the Safari Voyager (part of the Uncruise fleet).

Pura vida! Everywhere you go in Costa Rica, to almost any question you may ask, the answer is almost always “pura vida!” This is the Costa Rican version of “don’t worry, be happy!” It means “pure life,” and the friendly people of this tropical nation live it every day. They abolished their military in 1949 and since then invested those monies in healthcare and education for their citizens, providing free healthcare and free college education. Costa Rica has a 96% literacy rate, the highest in Latin America.
Before we boarded the Explorer, we spent a day sightseeing with Costa Rican Trails from our base in San Jose. 
Sloth in the wild!
En route to our day’s destination, our tour guide suddenly told the van driver to pull over — he had spotted a sloth high up in a tree! Our little group quickly clamored out of the van & raced over to the tree where, indeed, a sloth was hanging in the branches. For creatures that are advertised as notoriously slow, this guy could move! It wasn't easy trying to get a good shot of him/her, but this one isn't bad. For me, on day one, to see a sloth in the wild was the highlight of the trip. How our guide managed to see this adorable creature as we were driving, I’ll never know!

We spent the next couple of hours touring the Doka Coffee Plantation, one of the largest growers of coffee beans in Costa Rica (of course, we brought some home) Afterwards, we visited the beautiful La Paz waterfall gardens and wildlife refuge. This was the only rainy day of our otherwise HOT and sunny trip.
La Paz Waterfall Gardens
Coffee beans ready to ship.
Beautiful cougars at the wildlife refuge

Once we boarded the ship and met the crew and our 60 shipmates, our official adventure began. The week was filled with snorkeling, hiking, more incredible wildlife sightings (iguanas, Capuchin and Howler monkeys, sea turtles, dolphins, crocodiles (!) and bird species too numerous to name), and to cap off the week, transiting the Panama Canal.
Capuchin Monkey
Resident of the aptly named "Isla Iguana"
The original canal opened in 1914 and it is an engineering marvel. When you think about the sheer enormity of the effort to join the Atlantic and Pacific oceans without today’s technology, it is a true testament to human ingenuity. 

France was the first country to begin building the canal, however, due to rampant disease and financial troubles, it was soon disbanded. Once Panama obtained its independence from Colombia in 1903, they reached an agreement with the United States for the construction of the canal. It was finished on August 15, 1914, and the US managed it until 1999. After that, Panama took over full operation and it is managed today by the Panama Canal Authority.

The canal is a critical shortcut to save time and money in transporting goods around the world. As of September, 2010, one million ships had transited the canal. The demand for world maritime trade was so great that the canal authority realized expansion was needed. Thus, in 2007, the canal expansion project began. Another huge undertaking, but this time modern technology was employed. In addition, social and environmental impact studies were included to ensure that wildlife, reforestation, archaeological, and paleontological issues were considered. The expansion, which has doubled the canal’s capacity, cost upwards of $5 billion and created over 30,000 jobs. It officially opened in June, 2016.
Huge cargo ship transiting the new canal
Through a series of locks that raises and lowers ships from sea level to the level of Gatun Lake (26 meters above sea level), to allow the crossing of the Continental Divide, and then back down to sea level on the other side, the crossing is quite the event.
Going through the canal
The QE passes underneath the Bridge of the Americas
The crossing itself takes hours, and small ships like the Safari Voyager go through at night. When you begin the access, everyone gathers on the top decks, drinks in hand, to witness the passage. As we made our way toward the Bridge of the Americas (which connects both North and South America), Cunard’s Queen Elizabeth was exiting. That’s one BIG ship! 

On the deck for the crossing!
The ship’s culinary team knows everyone wants to see as much of the crossing as possible, so they set up a terrific outdoor buffet (all other dinners on the cruise are plated table service) to allow guests the freedom to eat outside. 

The captain told us that the ship would cross the last set of locks about midnight, and while I seriously considered sleeping through it, my husband convinced me not to. When would I “do” the Panama Canal again? Probably never. So I set my alarm for 11:55pm, threw on a robe, and headed outside. There were only a handful of us on deck to witness the final phase of the crossing, and while there wasn’t much to see at that juncture, we could say “we did it!” 




Wednesday, January 10, 2018

The Year Ahead

Happy New Year, CT Readers! Hope you all had a happy holiday season.

Here in New Jersey, we are just starting to come out of a deep freeze that we’ve been in since right after Christmas. We’re talking zero degrees and -4 wind chills - definitely not my favorite weather!

I’ve been enjoying reading articles from other writers with their 2017 highlights, and I was just about to start compiling my own recap (Austin, Florida, North Carolina, northern California, Hawaii, lunch at the CIA in New York, and tons of delicious foods here in NJ - I have included a few photos throughout this post from our wonderful 2017 travels), but then I thought, I’d rather look ahead to what’s coming up this year. I’ve always been more of a “looking forward” person. 
Sailing the beautiful waters of Hawaii
Luscious malasadas (Portugese doughnuts) from Leonards in Honolulu
So this month we’re heading off to a small ship cruise of Costa Rica & Panama with UnCruise! We’ll be visiting many of the fabulous national parks in both countries. Costa Rica boasts incredible, diverse wildlife (from monkeys to exotic birds to sloths!), and a tropical paradise home to sea turtles, dolphins, and humpback whales. In-between, there will be kayaking, snorkeling, eating, drinking, and plenty of relaxing in the warm weather (ahhhhhh!). 
Fabulous breakfast biscuit at Buttermilk in Sarasota
The trip caps off with an ocean-to-ocean transit through the Panama Canal. The 48 mile canal is an engineering marvel that took over 75,000 workers to build. My husband crossed the Panama Canal, courtesy of a US government sailing (read: on the way to Vietnam) many years ago and wanted me to experience it, too; I have a feeling this cruise may be somewhat more enjoyable for him :-)
The beautiful Japanese Gardens in San Francisco
To add to our enjoyment of this trip, three good friends will be joining us so I’m sure we will have a fabulous time!
The friendly llamas of Mendocino
Next up, most likely in March, will be a short road trip to the Holy City (Charleston) with another set of friends. We’ve only been to Charleston once and we absolutely loved it. My only negative about this beautiful city from our previous trip was the humidity (definitely not a good hair city!), but the history, art, and FOOD is so wonderful, I will “force” myself to slog through it (believe me, I won’t have to be forced). I’m already starting to make a mind-list of restaurants to hit (Hominy Grill, FIG, Husk, Rodney Scott BBQ to name a few). I absolutely love southern, low country food and there is no shortage of terrific restaurants in Charleston.
Delectable, warm doughnuts and jam at Hotel Ella in Austin
Of course, we’ll probably want to tour one of the gorgeous old plantations (Magnolia Plantation or Drayton Hall?), and maybe (weather dependent) sail out to visit Fort Sumter National Park. Confederate forces fired the first shots of the Civil War at troops at Fort Sumter on April 12, 1861 so this is an important chapter in our history. We didn’t get to Fort Sumter on our last visit due to rain so I’m hoping we can do it this time.

And, finally, in early September we will meet up with another set of friends for a two-week road trip through the "Vacationland" state - Maine! Details are still being formulated, but penciled in as of now, we will start in Portland, meander up coastal Route 1 with gorgeous ocean views around every turn, stopping here and there for lobster rolls, peeky-toe crab rolls, and fresh blueberry ice cream. We’ll visit Rockport (home to Maine’s fleet of tall ships and maybe do a day sail), Rockland (I’d love to stop at the Farnsworth Museum which houses the Wyeth Center, featuring works of Andrew, NC, and Jamie Wyeth), and Camden (just to soak up the beauty of this seaside village). 
Gorgeous sunset in Wilmington, NC

I’m going to try my darndest to snag a reservation at The Lost Kitchen while we’re in the general Freedom area, though it won’t be easy. Then we’ll cross the gorgeous Penobscot Narrows Bridge (the highest bridge observatory in the world, with incredible views up and down the Penobscot River) on our way to Bar Harbor and Acadia National Park (the jewel in the National Park system).
Acadia National Park
After that, it’s uncharted territory as we head inland to Moosehead Lake. Planning about 3 nights at The Lodge at Moosehead Lake in Greenville. Moosehead Lake, the largest lake in Maine, is surrounded by incredible scenic vistas including Mt Katahdin, the Allagash Wilderness Waterway, and parts of the Appalachian Trail. This area offers the opportunity to really get away from it all, and experience the wilderness while hiking, kayaking, or what I’m most excited about, going on a “moose safari!” I’ve wanted to do that ever since reading about this lodge a few years ago. Moose can be elusive but hopefully we’ll see one or two.
Tableside ice cream at the CIA
Of course, we’ll want a little pampering after all that outdoorsy-ness, and luckily the lodge offers that, too.

So that’s our itinerary (so far) for this year. Your intrepid food/baking/travel reporter will be back soon with a full download. Until then, wishing you good food, warmth, and happiness in 2018!