Blueberry Banana Muffins

Right about this time of year, I start to feel like winter has a pretty firm hold on us here in New Jersey. What with the bone-chilling temps and the weekly snowstorms, it seems as though it will last forever.  Of course, I know that won't happen (I think...).  


So to help myself through the winter doldrums, I baked up a batch of luscious, summery Blueberry Banana Muffins. The recipe comes via the good folks over at Food52 and it is a winner!  They are not overly sweet, so you can enjoy them for breakfast (as I did several times last week). Or with a nice hot cuppa tea in the late afternoon (rooting on my favorite team).

These muffins are nicely moist, thanks to the banana and the buttermilk.  And the addition of whole wheat flour lends a healthy note.  Try them next time you need a lovely, albeit brief, respite from the howling winds.


Print Blueberry Banana Muffins Recipe Here

One other delicious item I want to clue you in on are these terrific granola bars from Nature's Path.  I make it a habit to always have some granola bars on hand for those times when I need a small snack at work or on a road trip.  I stumbled upon these at my local Costco last week and decided to give them a try.  Although intrigued by two of my favorite flavors (pumpkin and maple), I feared they'd be alot like other granola bars...you know - the dreaded cardboard. Much to my happy surprise, they are not at all cardboard-y.  They are chewy, moist, flavorful, and packed with all kinds of stuff that's good for you.  You're welcome.

The MOST Incredible Cookie!

I know that is quite a statement - but I'm not kidding. Just look at that photo - these are delectable!  And I'm not even that big of a chocolate fan, but these are 2Die4. Somewhere between a brownie and a cookie - why, it's a "Brookie!" 

I made these on Sunday and I wanted to immediately run to my computer to let you know about these, but between rooting for the six-time Super Bowl champion Steelers (YES!), and getting home a little late from work yesterday, I simply ran out of time. But I just had to start this post to let you know how wonderful these are.

Sorry to sort of tease you, but I've got to run now so I promise to post the recipe tonight. Believe me, you will want to fire up your oven and make these asap. Think hazelnuts, bittersweet chocolate, and bite-sized lusciousness...that'll get you through the day.